WHY I HATE DAVID HUGHES SO MUCH

There's a few reasons.

First off, he's incredibly conceeded. He acts like his opinion is the only one that is valid, or even matters. And if we were talking about how to be the general manager of a Sonic, he might have a point (no, he wouldn't). But I mean about everything - If you ever DARE disagree with anything he says - be it about a movie, what someone said, or just ANYTHING, he basically ignores you, or gives you this cold stare. He also acts like only his time matters. I mean, we'll be cooking, doing our thing, maybe getting a little behind, but doing our best. He'll come back there, and take over the dresser station. The annoying thing, however, is that he'll start telling EVERYONE in the kitchen to perform tasks to assist him - from getting stuff, dropping buns, etc. I mean, if I'm on dresser, and I have a grill guy, yeah, I'll tell him to get me stuff when I'm about to run out - but Dave commands EVERYONE in the kitchen, regardless if whether or not they're doing anything. Slight difference. And he acts like we're all deaf, dumb, and blind, and incapable of independent thought. Granted, what we're doing is unskilled, menial labor, but that in NO WAY indicates a lack of intelligence on our part. He'll sit there, calling stuff out that we need, like we can't read it for ourselves. To be fair, once wouldn't be that bad, as a reminder to us, in case we missed it when the fountains called it out. But he'll keep doing it over and over again. And when stuff is getting near four minutes, he'll keep calling out the time - "That dinner's at 4:15... that dinner's at 4:30..." Like we can make the chicken strips cook any faster!! That leads me off on another whole tangent, the weird double standard thing they have going on. They expect us to hold to different things that seperate, would be no problem, but when combined, make it impossible. For example - they don't want us to get ahead on chicken. That's fair enough - reduces waste, helps keep quality up; but they get mad when they have to wait four minutes for a dinner or breaded chicken sandwich. Make up your minds. Then there's the large number of bullshit regulations and instructions they expect us to follow. Some make sense - tongs for raw meat, especially when you're about to go do something else with your bare hands. But for most of the other frozen stuff, there's just no way - Ched 'R" Peppers and Mozzerella sticks being the best two examples. People say, "but you might get the food dirty". Yeah, well, the food is about to be dumped into 350+ grease for several minutes. Any bacteria that survives that DESERVES to infect you.